CHEESY CHICKEN & RICE CASSEROLE

Here is a super easy, yummy main dish that you can put together in minutes. This comes from my Campbell's soup cookbook. If you run across a Campbell's soup cookbook....buy it, it's will be money well spent!

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Ingredients:

1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup

1 1/3 cups water

3/4 cup uncooked regular long-grain white rice

1/2 tsp. onion powder

1/4 tsp. ground black pepper

2 cups frozen mixed vegetables

4 skinless, boneless chicken breasts halves 1/2 cup shredded Cheddar cheese

 Directions:

Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish. Top with the chicken. Season the chicken as desired. Cover with foil. Bake at 375°F. for 50 minutes or until the chicken is cooked through and the rice is tender. Top with cheese. Let casserole stand for 10 minutes. Stir rice before serving.