BEEF KABOBS - The After Picture!

Guess what? I got the AFTER picture of the Beef Kabobs. Last night, I explained that I was only able to take the BEFORE picture on the grill. Well, I asked my husband what he wanted for tonights dinner, and he wanted the same thing we had last night. This time, I was able to snag them away, to take a quick picture of these delicious tender beef kabobs. Remember, you can also use chicken as well. For the recipe, click here:

CJ Carter  – (Thursday, July 09, 2009)  

These look fabulous! I will not make them tonight, but they will be hitting my grill this weekend. Thanks for the great marinade recipe!

Anonymous –   – (Friday, July 10, 2009)  

The marinade was so good. I used it on chicken legs, and than grilled them. I cooked down the marinade and added a half can of crushed pineapple to the marinade and cooked it until it was thick and brushed the legs with the sauce after they cooked and just glazed them. They were WONDERFUL. THANKS

Janra

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