CINNAMON and SUGAR GLAZED ORANGE KNOTS

Do you remember that I told you. . .

I have several bags of Rhodes roll dough lurking in my freezer?
What to do?  What to do?

Lookie here . . .see how easy

CINNAMON and SUGAR GLAZED ORANGE KNOTS

12 Rhodes Texas Rolls
thawed but still cold
1 medium orange rind, grated
1/2 cup sugar

1 teaspoon cinnamon

1/4 cup butter, melted

Citrus Glaze:

1 cup powdered sugar

1 tablespoon butter, melted

3 tablespoons orange juice

1 teaspoon vanilla extract

Mix grated orange rind with melted butter.  Roll each thawed texas roll into a 9 inch rope. Tie in a loose knot.  Roll each knot in melted butter and then in cinnamon sugar mixture. Place on a greased baking sheet.  Cover with a clean towel or pam sprayed plastic wrap and let double in size. Bake at 350 for 15 to 20 minutes or until golden brown. Brush with citrus glaze while still slightly warm. 

Eat.....only one!

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