BUTTERY PARMESAN KNOTS
>> Monday, February 1, 2010 –
BREADS and ROLLS,
QUICK AND EASY,
QUICK BREADS
. . . I'm still working on using all of that frozen Rhodes Roll dough.
Last week I made Cinnamon Sugar Glazed Orange Knots, that were very yummy.
and today to go along with our Hawaiian Crunch Halibut . . .
Buttery Parmesan Knots
simply . . .
un-thaw some texas size Rhodes rolls
roll each into about 9" rope
twist into a knot . . .like this.
Brush with lots of melted butter
sprinkle with a little garlic salt
place on greased sheets to rise until double.
un-thaw some texas size Rhodes rolls
roll each into about 9" rope
twist into a knot . . .like this.
Brush with lots of melted butter
sprinkle with a little garlic salt
place on greased sheets to rise until double.
Bake at 375 degress until golden brown.
About 10 to 15 minutes.
brush with butterrrrrrrrrrrrrr . . . again
You will need:
more butter and parmesan cheese . . . lots of it.
Get ready to dip and roll!
Oh baby!
Eat!
What more can I say.
It's just that simple . . .
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Swoon! Sigh! Okay so I'm getting off my but to go bake these NOW!
Those look better then the Orange ones...yummmmmmm!!! I hope they taste as good as they look. They will have to be put on my menu this week!
OH MY. YUMMY.
They look great.
You sure must of had a lot of dough!
Oh my goodness - these look fabulous! It just doesn't get any better than soft bread with cheese.
Mmm...these look great! I did something similar a few weeks ago- I made monkey bread with garlic and parmesan and dried parsley. SO good! I'll have to try these out, I'll bet my family would love them :)
That's it! I've got to find these Rhodes bisuits/dough whatever!
These parm knots will shoot me to the top as the bestest mom evah! Thanks for sharing!
~ingrid
Oooh man! These look amazingly delicious.
What is Rhodes dough? Is this something you made and froze or bought?
Hi all,
Rhodes roll or bread dough is found in our frozen section in our grocery stores here in Idaho.
Texas rolls like I used, are simply balls of frozen bread dough, that you can thaw, and bake as they are, or shape as you like.
If you cannot find Rhodes dough, maybe you are used to a different brand. Look in your frozen section. Good luck!
Jonna