Do you need something scrumptious for your Valentine?
These are berry . . delicious!
Beat until very stiff.
see . . . thick thick thick!
Spoon that delicious Marshmallow on cupcakes.
or do what I did .
Put Marshmallow in Pastry bag with tip.
*Hint: Put bag in tall glass, and wrap top of bag over sides of glass.
Fill the pastry bag . . . much easier!
Pipe Marshmallow on top of cupcakes.
2 egg whites and 1/4 tsp. salt
until very very Frothy.
1/4 cup white sugar
Beat until very smooth thick and glossy.
3/4 Cup light Karo Syrup.
Beat until stiff, stiff, stiff Peaks form.
Fold in 1 tsp. Pure Vanilla
Frost cupcakes, cake or pipe on.
Don't cover cake tightly.
I rested my cupcakes in the fridge uncovered.
It worked perfectly.
SILVER WHITE CAKE
2 cups all purpose flour
2 1/4 cups cake flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 tsp. salt
1/2 cup shortening or butter
1 cup milk
1 tsp. vanilla
4 egg whites
Heat oven to 350 degrees. Grease and flour 13x9x2 inch cake pan, or 2 round layer pans, or make cupcakes. Beat flour, sugar, baking powder, salt, shortening, milk and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 2 minutes. Add egg whites; beat on high speed, scraping bowl occasionally, 2 minutes. Pour into pan or lined cupcakes.
Bake until wooden pick inserted in center comes out clean, about 30 to 35 minutes for cake pans. 20 minutes or so for cupcakes. Watch carefully. Frost.
Will make about 2 dozen cupcakes.
HAPPY VALENTINES DAY!